ground ginger

  • Sugar-Coated Pumpkin Fritters

    ByDiana Rattray

    Warm pumpkin fritters coated in cinnamon sugar make a cozy fall treat.

  • Curried Chicken Salad

    ByDiana Rattray
    Total Time: 20 minutes

    Try this curried chicken salad for a tasty meal. Enjoy bold flavors with apples, cranberries, and a creamy dressing.

  • Pumpkin Cookies With Caramel Icing

    ByDiana Rattray
    Total Time: 1 hour 30 minutes

    Enjoy autumn flavors with pumpkin cookies topped with caramel icing. These cookies are the perfect treat to enjoy with a cup of coffee.

  • Molasses Crinkles

    ByDiana Rattray
    Total Time: 1 hour 20 minutes

    Make your holidays sweeter with homemade molasses crinkles. Soft and crackled, these cookies can be made into thumbprints or sandwich cookies with a cream cheese filling.

  • Sriracha Glazed Roast Chicken

    ByDiana Rattray
    Total Time: 1 hour 50 minutes

    Sriracha sauce is combined with ginger, sesame oil, and soy sauce to make a tasty Asian-flavored glaze for this simple roast chicken.

  • Shrimp and Peas

    ByDiana Rattray
    Total Time: 20 minutes

    This shrimp and peas recipe is quick, flavorful, and perfect for busy weeknights. With garlic, ginger, and green onions, it’s a simple 20-minute stir-fry you can serve over rice or noodles.

  • Classic Pumpkin Pecan Pie

    ByDiana Rattray
    Total Time: 1 hour 10 minutes

    Pumpkin pecan pie the perfect layered combination of two classics—crunchy pecan pie and smooth, perfectly spiced pumpkin custard.

  • Pumpkin Cream Cheese Pie

    ByDiana Rattray
    Total Time: 1 hour 30 minutes

    The pumpkin pie top filling is hiding a surprise cheesecake layer, so you get the best of both worlds! Use a crumb pie crust or a purchased or homemade pastry crust for this pie.

  • Instant Pot Sweet Potato Pudding

    ByDiana Rattray
    Total Time: 1 hour 10 minutes

    Instant Pot sweet potato pudding is an easy everyday dessert. Top the custard with whipped cream and some cinnamon sugar or nutmeg.

  • Green Tomato Chutney

    ByDiana Rattray
    Total Time: 2 hours 10 minutes

    Turn your garden’s last green tomatoes into this sweet and tangy Green Tomato Chutney! Packed with apples, raisins, grapes, and spices, it’s perfect for cheese boards, sandwiches, or roasted meats.

  • Easy Glazed Carrots

    ByDiana Rattray
    Total Time: 25 minutes

    Serve these tasty glazed carrots with a holiday meal or everyday dinner. For the glaze, use sorghum syrup, molasses, maple syrup, honey, or golden syrup.

  • Gingerbread Cupcakes

    ByDiana Rattray
    Total Time: 30 minutes

    These gingerbread cupcakes are rich with molasses and warm spices like ginger, cinnamon, and allspice. They’re soft, moist, and taste just like traditional gingerbread cake but in perfectly portioned cupcakes. Frost with a simple cream cheese icing or try a lemon cream cheese frosting for a bright twist.

  • Spicy Asian-Style Slow Cooker Meatballs

    ByDiana Rattray

    These easy slow cooker meatballs take just a few minutes of prep time, and they make a delicious entree or appetizer.

  • Bourbon Pumpkin Pie

    ByDiana Rattray
    Total Time: 1 hour 28 minutes

    This spirited bourbon pumpkin pie will wow your friends and family. A splash of bourbon elevates the quintessential American dessert.

  • Classic Pumpkin Pie

    ByDiana Rattray
    Total Time: 4 hours 20 minutes

    Pumpkin pie is one Thanksgiving tradition worth keeping. This classic recipe for the quintessential dessert is the only one you need!

  • Bourbon Glazed Pork Tenderloin

    ByDiana Rattray

    This bourbon glazed pork tenderloin is juicy, flavorful, and surprisingly easy to make. A simple glaze of cola, bourbon, brown sugar, and spices adds a sweet and tangy finish. It’s perfect for a weeknight dinner yet elegant enough to serve to guests. Pair it with roasted potatoes, rice, or noodles for a complete meal.