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  • Slow Cooker Barbacoa Beef

    Total Time: 4 hours 15 minutes

    This slow cooker barbacoa is a delicious main dish to enjoy any day of the week. Shred the beef and serve it in tortillas, over rice, or with low carb cauliflower rice.

  • Moroccan Meatballs

    Total Time: 45 minutes

    Moroccan meatballs are a flavorful blend of ground beef, herbs, and spices, simmered in a spicy tomato sauce. Perfectly spiced and satisfyingly hearty!

  • Keema Matar (Indian Spiced Beef With Peas)

    Total Time: 32 minutes

    Ground beef, sweet green peas, and tomatoes are the starring ingredients in this perfectly seasoned kheema matar. Satisfy your cravings for authentic Indian cuisine with this flavorful dish!

  • Instant Pot Red Lentil Dal

    Total Time: 52 minutes

    Make satisfying instant pot red lentil dal with vibrant flavors. Enjoy it with rice or your favorite flatbread.

  • Fresh Gazpacho

    Total Time: 2 hours 15 minutes

    Cold tomato soup, also known as gazpacho, is the perfect refreshing dish for a hot summer day. Plus, it’s a wonderful way to use garden-fresh vegetables.

  • Easy Turkey Curry

    Total Time: 30 minutes

    This easy leftover turkey curry is creamy, flavorful, and comes together in just 30 minutes. Coconut milk and warm spices make it rich and comforting, while optional raisins add a touch of sweetness. Serve with rice or naan for an effortless meal.

  • Chicken Chili With Beans

    Total Time: 35 minutes

    This flavorful chicken chili with beans is quick, easy, and packed with Tex-Mex flavors. Ready in 35 minutes and perfect with sour cream, guacamole, or cornbread.

  • Overnight Cauliflower Pickles

    Total Time: 21 minutes

    These cauliflower pickles are an easy preparation and there’s no need to process. Refrigerate for about 24 hours for best flavor and use them within 2 to 3 weeks.