Question 1

What's an easy way to make ground beef crumbles smaller?

Accepted Answer

After the beef has browned on one side, break it apart with a spatula, a wooden spoon, or a specialized ground-meat chopper. Continue breaking and stirring it as it cooks until the crumbles are the size you want.

Question 2

Should I add chopped onions to the ground beef or cook them separately?

Accepted Answer

For the best browning, cook the ground beef first. Once browned and broken into crumbles, drain off any excess fat if necessary, then add the chopped onion and cook until softened. It's also fine to brown them along with the beef when deep browning isn't as important, such as in a quick soup or casserole.

Question 3

Can you brown frozen ground beef?

Accepted Answer

Ground beef should be thawed before browning for the best color and texture. Frozen or partially frozen beef releases more moisture and is more likely to steam than brown.

cooking basics

How to Brown Ground Beef Properly