chili paste

  • Korean-Inspired Meatloaf

    ByDiana Rattray
    Total Time: 1 hour 45 minutes

    This Korean-inspired meatloaf blends ground beef and pork with gochujang, soy sauce, garlic, and ginger—finished with a sweet-spicy glaze for bold flavor in every bite!

  • General Tso’s Chicken Recipe

    ByDiana Rattray
    Total Time: 40 minutes

    Skip the takeout and make your own General Tso’s chicken! Get crispy chicken with a spicy, tangy sauce in the comfort of your own kitchen.

  • Sesame Pork Stir-Fry

    ByDiana Rattray
    Total Time: 18 minutes

    Cook up a delicious sesame pork stir-fry in under 30 minutes! Tender pork tenderloin paired with a flavorful sauce served over rice or noodles.

  • Pork Dumplings and Dipping Sauce

    ByDiana Rattray

    Try these tasty pork dumplings as appetizers. They are easy to make and freeze well. Serve them with your favorite dipping sauce.

  • Shrimp and Peas

    ByDiana Rattray
    Total Time: 20 minutes

    This shrimp and peas recipe is quick, flavorful, and perfect for busy weeknights. With garlic, ginger, and green onions, it’s a simple 20-minute stir-fry you can serve over rice or noodles.

  • Spicy Asian-Style Slow Cooker Meatballs

    ByDiana Rattray

    These easy slow cooker meatballs take just a few minutes of prep time, and they make a delicious entree or appetizer.

  • Baked Sweet Potato Fries With Sweet Chili Mayo

    ByDiana Rattray
    Total Time: 45 minutes

    Baked sweet potato fries are easy to prep and cook, and there’s no mess or fuss with a deep fryer and oil. And they’re delicious!

  • Panko and Bacon Crusted Chicken With Sriracha Mayo

    ByDiana Rattray
    Total Time: 35 minutes

    Panko crumbs, dried herbs, and crispy cooked bacon are processed to make the flavorful coating for these chicken tenders.