chicken stock

  • The Best Creamed Peas

    ByDiana Rattray
    Total Time: 23 minutes

    Our creamed peas are easy to make, and you won’t need to thicken the sauce with flour! Shallots, cream, and seasonings make these creamed peas the BEST!

  • Corn and Bacon Chowder

    ByDiana Rattray

    Frozen corn kernels, bacon, and a variety of chopped vegetables flavor this quick and easy corn chowder recipe.

  • Cornbread Sausage Dressing

    ByDiana Rattray
    Total Time: 1 hour 25 minutes

    This moist and savory dressing combines cornbread with sausage, aromatics, chopped apple, and a blend of herbs and seasonings to create a comforting side dish.

  • Classic Bread Stuffing

    ByDiana Rattray
    Total Time: 2 hours 5 minutes

    Fresh herbs elevate this moist, savory bread stuffing. Complement a holiday meal or everyday dinner with a side of bread dressing!

  • Best-Ever Chicken Tortilla Soup

    ByDiana Rattray

    This tortilla soup is popular because of its rich flavor and complementary vegetables and cheese. Customize it with your favorite Mexican ingredients!

  • Chicken Rice Pilaf With Shrimp and Bacon

    ByDiana Rattray
    Total Time: 45 minutes

    Shrimp, and crumbled cooked bacon flavor this savory chicken rice pilaf. It’s an easy and delicious dish loaded with texture and flavor!

  • Chicken, Rice, and Zucchini Casserole

    ByDiana Rattray

    This chicken and rice casserole is full of healthy vegetables, including zucchini, mushrooms, and chopped tomatoes. Parmesan cheese adds another layer of flavor.

  • Coq au Vin (Chicken In Red Wine)

    ByDiana Rattray
    Total Time: 1 hour 25 minutes

    This coq au vin is sure to become your go-to chicken recipe. The chicken is braised to perfection with mushrooms and onions in chicken stock and red wine.

  • Chicken and Sweet Potato Chowder

    ByDiana Rattray
    Total Time: 55 minutes

    This chicken chowder includes sweet potatoes and bacon, a complementary medley offering great flavor and color. Serve it with biscuits or crusty rolls.

  • Chicken and Mushrooms With Grits

    ByDiana Rattray

    Cheese grits are chilled and then fried to make the base for this delicious creamed chicken and mushrooms.

  • Fresh Salmon Chowder

    ByDiana Rattray
    Total Time: 45 minutes

    Make this cheesy fresh salmon chowder for a delicious lunch or dinner. Dill is a fabulous addition, but parsley will work as well.

  • Busy Day Pork Chop and Rice Casserole

    ByDiana Rattray
    Total Time: 45 minutes

    This pork casserole has everything you could possibly want in a one-dish dinner—pork chops, rice, and vegetables.

  • Oven Braised Pork Chops With Mushrooms

    ByDiana Rattray
    Total Time: 1 hour 25 minutes

    These easy braised pork chops are finished with the flavorful thickened sauce. The chops are seared and then braised in the oven.

  • Simple Braised Kohlrabi

    ByDiana Rattray

    Braised kohlrabi gets flavor from garlic and lemon juice. It’s a simple, recipe with only 5 ingredients plus salt and pepper.

  • White Bean Soup With Sausage and Fall Vegetables

    ByDiana Rattray
    Total Time: 1 hour 30 minutes

    This sausage and white bean soup is a comforting and satisfying dish to enjoy on a cool fall or winter day.

  • Baked Pork Chops With Sauerkraut

    ByDiana Rattray
    Total Time: 1 hour 15 minutes

    Use your favorite sauerkraut to flavor these easy baked pork chops.