celery

  • Slow Cooker Pot Roast

    ByDiana Rattray
    Total Time: 8 hours 30 minutes

    Slow Cooker Pot Roast is the ultimate comfort food! The hearty crock pot beef makes a fantastic meal that will please even the pickiest eaters!

  • Slow Cooker Pea Soup

    ByDiana Rattray
    Total Time: 8 hours 15 minutes

    Use your slow cooker to make a warming split pea soup. Serve this rich, hearty soup with seasoned croutons for a fabulous lunch or dinner.

  • Quick Weeknight Shrimp Creole

    ByDiana Rattray
    Total Time: 20 minutes

    This weeknight shrimp Creole is a quick and flavorful Creole-inspired dish made with juicy shrimp, tomatoes, onion, celery, and peppers. Cajun seasoning and a touch of cayenne add just the right amount of spice. Serve it over hot cooked rice for a satisfying dinner in just 20 minutes.

  • Short Rib Bolognese Ragu

    ByDiana Rattray

    Create a memorable meal with short rib Bolognese ragu, combining tender short ribs and wide pasta for a satisfying dinner!

  • Lima Bean and Sausage Casserole

    ByDiana Rattray

    Baby lima beans and vegetables team up with sausage in this satisfying all-in-one casserole. This dish is wonderful with a salad and cornbread.

  • Corn Chowder With Sausage

    ByDiana Rattray

    Browned sausage and cheddar cheese are added to this corn chowder, making a hearty soup that can be served for lunch or dinner.

  • Sausage and Butternut Squash Stew

    ByDiana Rattray
    Total Time: 1 hour 20 minutes

    A cozy Southern-style stew with smoked sausage, tender butternut squash, tomatoes, and corn—warm, hearty, and full of flavor.

  • Creamy Roasted Sweet Potato Soup

    ByDiana Rattray
    Total Time: 1 hour 15 minutes

    This roasted sweet potato soup is blended until creamy and smooth, with warm fall spices, a touch of brown sugar, and aromatic sage. Finish it with maple syrup, toasted pecans, or crispy fried sage leaves for a comforting cool-weather soup that’s both elegant and easy.

  • Roasted Root Vegetables

    ByDiana Rattray

    These roasted root vegetables are great with steaks, chicken, or seafood entrées, and the preparation is a snap. Just prep the vegetables, toss them with some oil and seasonings, and roast!

  • Ranch Pasta Salad With Bacon or Ham

    ByDiana Rattray
    Total Time: 25 minutes

    Creamy ranch pasta salad with bacon or ham, cheddar, and veggies—perfect for potlucks, cookouts, or easy make-ahead meals.

  • Quick Creole Sauce

    ByDiana Rattray
    Total Time: 30 minutes

    This is a quick and easy Creole sauce to serve with shrimp, sausages, chicken, or fish fillets. Serve it over rice for a tasty meal!

  • Potato Salad With Bacon and Egg

    ByDiana Rattray
    Total Time: 40 minutes

    Diced cooked bacon adds flavor to this yummy potato salad. The tangy mayonnaise dressing includes Dijon mustard and relish.

  • Weekend Potato Salad

    ByDiana Rattray
    Total Time: 30 minutes

    This is an excellent egg and potato salad to take along to a cookout. The mayonnaise and mustard dressing is classic.

  • Pea Soup With Bacon

    ByDiana Rattray
    Total Time: 1 hour 15 minutes

    Split pea soup is a fabulous soup to serve when you need something hearty and satisfying. Bacon adds smoky flavor to the soup while a few potatoes and other vegetables add thickness and extra nutritive value.

  • Neapolitan Pasta With Sausage

    ByDiana Rattray
    Total Time: 1 hour 5 minutes

    Neapolitan pasta is a symphony of color and flavor! The tomato-based sauce is made with Italian sausages, fresh basil, optional mushrooms, and chopped peppers.

  • Mulligatawny Soup

    ByDiana Rattray
    Total Time: 53 minutes

    This hearty Mulligatawny soup combines chicken, lentils, vegetables, coconut milk, and warm spices for a flavorful Indian-inspired dish. Serve over rice or with naan bread for a satisfying meal.

  • Mince and Tatties

    ByDiana Rattray
    Total Time: 55 minutes

    This Scottish comfort food favorite features seasoned ground beef with veggies and savory gravy, served with mashed potatoes.

  • Macaroni Salad With Ham

    ByDiana Rattray
    Total Time: 30 minutes

    This macaroni salad is hearty enough to serve as a lunch or dinner on a hot summer day or evening. Feel free to use diced chicken instead of ham, or omit the ham and add extra veggies.

  • Slow Cooker Lentil and Sausage Soup

    ByDiana Rattray
    Total Time: 7 hours 15 minutes

    Everyone will fall in love with this bountiful lentil and sausage soup! Make the soup with smoked sausage, browned Italian sausage, or spicy andouille.

  • Ham Salad

    ByDiana Rattray
    Total Time: 8 minutes

    Leftover ham gets new life in this tasty ham salad! It makes a delicious sandwich filling, or mound it on crisp lettuce leaves!