Question 1

Should I use bone-in or boneless pork chops?

Accepted Answer

Either works well. Bone-in chops tend to stay juicier, but boneless chops are easier to serve and may cook slightly faster.

Question 2

Can I use bagged sauerkraut instead of canned?

Accepted Answer

Yes — bagged sauerkraut works beautifully and often has a fresher, brighter flavor.

Question 3

Can I make this ahead?

Accepted Answer

Yes. Assemble the sauerkraut mixture and brown the chops ahead of time. Refrigerate separately, combine before baking, and add a few extra minutes to the cook time.

Question 4

Can I reduce the sweetness?

Accepted Answer

Absolutely. Use unsweetened applesauce or replace part of the applesauce with additional sauerkraut.

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Baked Pork Chops With Sauerkraut