Nacho Casserole
Total Time: 45 minutes
Enjoy Tex-Mex flavors with this beefy nacho casserole recipe. Layers of beef, beans, tortilla chips, and cheese create a memorable meal.
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Corn and Black Bean Salsa
Total Time: 15 minutesElevate your meals with this tasty corn and black bean salsa. Perfect with grilled chicken or fish, or as a flavorful addition to salads and stuffed peppers.
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Beef and Bean Chili
Total Time: 1 hour 50 minutesMake our mouthwatering beef and bean chili recipe your go-to meal. It’s easy to customize and always a hit at potlucks and parties.
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Slow Cooker Tex-Mex Black Beans
Total Time: 4 hours 10 minutesThese easy black beans are slow cooked to perfection with spicy tomatoes, green chile peppers, and Tex-Mex seasonings.
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Tex-Mex Ground Beef Casserole
Total Time: 1 hour 10 minutesThis Tex-Mex ground beef casserole is a delicious combination of ground beef, corn, and black beans with cornmeal tamale layers.
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Beef and Bean Taco Casserole
Total Time: 45 minutesA beef and bean taco casserole is an all-in-one meal that will satisfy everyone on taco night. Serve it with shredded lettuce for a low carb dinner.
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Tex-Mex Stuffed Acorn Squash
Total Time: 1 hour 35 minutesThe stuffed squash is hearty enough to be served as main dinner dish.
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Instant Pot Taco Soup
Total Time: 1 hourThis quick and easy Instant Pot taco soup is loaded with flavor. Taco seasoning, ranch dressing mix, and ground beef make it flavorful and hearty.
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Instant Pot Refried Beans
Total Time: 1 hour 30 minutesInstant Pot refried beans are remarkably quick and easy to prepare and cook from scratch—it’s almost magical!
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Baked Beans With Smoked Sausage, Butternut Squash, and Apples
Total Time: 1 hour 5 minutesThese spiced baked beans with butternut squash and apples are perfect for fall suppers, or add them to a tailgating food menu.
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Slow Cooker Chicken Enchilada Soup
Total Time: 7 hours 25 minutesThis chicken enchilada soup is loaded with south-of-the-border flavors. The soup is a breeze to prepare and cook in the slow cooker.
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Tex-Mex Beef and Bean Burgers
Total Time: 25 minutesThese Tex-Mex beef and bean burgers are packed with bold flavor and a hearty, satisfying texture. A can of black beans or pinto beans stretches the ground beef and adds protein and fiber, while green chiles, chili powder, and cumin give the burgers a tasty Southwest flair. Top with melty pepper jack cheese and serve on toasted buns with your favorite toppings. They’re easy to cook in a skillet, on the grill, or in the air fryer—perfect for weeknights or weekend cookouts.
