How do I get an even shinier crackled top?

Whisking the warm chocolate mixture into the eggs and sugar dissolves the sugar more effectively and helps create a glossy, crackled crust.

Why are my brownies cakey?

Too much flour or overmixing can lead to a cakier texture. Weigh the flour, fold gently, and avoid overbaking.

Ultimate Fudgy Brownies
ByDiana Rattray March 3, 2025March 30, 2026

Total Time: 45 minutes
Get ready to enjoy the ultimate fudgy brownies that combine rich chocolate, buttery goodness, and a delightful crunch.
Homemade Chocolate Ice Cream
ByDiana Rattray December 9, 2023March 6, 2026

Total Time: 7 hours 22 minutes
Make this rich and creamy chocolate ice cream with or without chocolate chips or toasted pecans. Add some edible cookie dough or cookie crumbs!
Chocolate Butterball Cookies
ByDiana Rattray December 8, 2023March 7, 2026

Total Time: 29 minutes
These chocolate butterball cookies make an easy and delicious weekend treat. They’re also great holiday cookies!
Boston Cream Pie Recipe
ByDiana Rattray November 29, 2023March 21, 2026

Total Time: 3 hours 5 minutes
A homemade Boston cream pie is a lovely layered cake to make for a holiday dessert table or special weekend treat.