Roasted Beet Salad
Total Time: 1 hour
Add a touch of elegance to your table with this roasted beet salad. The combination of balsamic dressing, toasted pecans, and goat cheese is simply divine.
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Grilled Mushrooms
Total Time: 17 minutesElevate your dishes with grilled mushrooms. From burgers to frittatas, mushrooms add an earthy twist to your favorite recipes.
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Roasted Butternut Squash With Balsamic Glaze
Total Time: 50 minutesRoasted butternut squash with cinnamon and a balsamic brown sugar glaze—easy, flavorful, and perfect for fall dinners.
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Fontina Cheese and Mushroom Sandwiches
Total Time: 16 minutesMelty fontina cheese, fresh sliced mushrooms, and a little balsamic vinegar and sage make up the filling for these delicious grilled cheese and mushroom panini sandwiches.
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Honey and Peanut Glazed Chicken Thighs
Total Time: 55 minutesThese honey and peanut glazed chicken thighs are marinated, baked, then brushed with a sweet-savory glaze that’s packed with flavor.
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Farro Salad
Total Time: 45 minutesBacon, tomatoes, and fresh chopped parsley flavor this farro salad with a garlicky balsamic dressing. The recipe is a great example of how the ancient grain farro can be used.
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Crock Pot Lamb Shanks With Rosemary
Total Time: 7 hours 35 minutesLamb and rosemary pair beautifully together, and long slow cooking is the way to go with lamb shanks. Red wine and Dijon mustard add tangy flavor to the lamb shanks.
