Can I make the mixture ahead of time?

It’s best to cook potato pancakes soon after grating the potatoes, since the mixture can darken as it sits. If you need to work ahead, you can hold the grated potatoes and onion briefly in cold water, then drain and squeeze very well before mixing and frying.

Do I need to peel the potatoes?

Peeling is optional; Russets work well either way. Peeled potatoes give a smoother look, while leaving some peel on creates a more rustic texture and saves a bit of prep time.

Why are my pancakes falling apart?

If the mixture is too wet or not well bound, the pancakes can break when flipping. Make sure you’ve squeezed out the moisture thoroughly and add a bit more breadcrumb as needed so the mixture holds together when you form patties.

Baking won’t give quite the same crispness, but you can brush or spray both sides of the shaped pancakes with oil and bake them on a parchment-lined sheet, turning once, until browned and cooked through.

applesauce Archives

Potato Pancakes

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Total Time: 40

Try these savory potato pancakes. They’re packed with flavor and easy to make with grated potatoes, onions, garlic, and chives. Fry to crispy perfection!

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Total Time: 45

Our best Swedish meatball recipe features a flavorful blend of seasonings and a creamy sauce. It’s a fantastic dish for any night of the week. Variations included!

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Total Time: 1 15

This moist carrot applesauce cake is filled with shredded carrots, warm spices, raisins, and pecans for texture. It’s an easy one-layer cake that works for birthdays, potlucks, or a simple afternoon treat. Finish it with a tangy cream cheese frosting or keep it simple with a dusting of powdered sugar.