Simple Green Bean Salad Recipe
Total Time: 20 minutes
Hard boiled eggs add protein and flavor to this easy, simple green bean salad recipe. Enjoy it with the tangy dressing or use your own favorite salad dressing!
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Quick Pickled Onions
Total Time: 10 minutesThese pickled onions take just a few minutes of prep time. Use them on burgers, sandwiches, salads, or tacos.
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Best Moist Chocolate Cake
Total Time: 55 minutesEveryone will love this moist chocolate cake! This Bundt style cake is topped with a fabulous chocolate glaze!
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Country-Style Ribs With Maple BBQ Sauce
Total Time: 2 hoursCountry-style ribs are meaty and inexpensive and lend themselves to various cooking methods and flavor profiles. The oven-baked pork ribs are finished with a homemade maple-flavored barbecue sauce.
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Keema Matar (Indian Spiced Beef With Peas)
Total Time: 32 minutesGround beef, sweet green peas, and tomatoes are the starring ingredients in this perfectly seasoned kheema matar. Satisfy your cravings for authentic Indian cuisine with this flavorful dish!
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Instant Pot Korean Beef Short Ribs
Total Time: 50 minutesThese easy Korean beef short ribs are loaded with flavor, and they take only 30 minutes to cook in the Instant Pot pressure cooker.
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Instant Pot Baby Back Ribs
Total Time: 1 hour 2 minutesShort on time? These Instant Pot baby back ribs are done in less than an hour, start to finish!
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Instant Pot Apple Dump Cake
Total Time: 1 hour 5 minutesThis scrumptious apple dump cake is a breeze to prepare and cook in the Instant Pot pressure cooker. Skip the cake mix version and make this dump cake with a homemade cake mixture.
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Homemade Green Tomato Relish (Chow Chow)
Total Time: 5 hours 35 minutesThis end of season green tomato relish is also known as chow chow. It’s a popular Southern condiment, often served with beans.
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Green Tomato Chutney
Total Time: 2 hours 10 minutesTurn your garden’s last green tomatoes into this sweet and tangy Green Tomato Chutney! Packed with apples, raisins, grapes, and spices, it’s perfect for cheese boards, sandwiches, or roasted meats.
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Fresh Gazpacho
Total Time: 2 hours 15 minutesCold tomato soup, also known as gazpacho, is the perfect refreshing dish for a hot summer day. Plus, it’s a wonderful way to use garden-fresh vegetables.
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Slow Cooker Beef Stew With Bacon
This beef and vegetable stew is full of flavor and cooks nearly hands-free in the slow cooker.
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Cornbread Sausage Dressing
Total Time: 1 hour 25 minutesThis moist and savory dressing combines cornbread with sausage, aromatics, chopped apple, and a blend of herbs and seasonings to create a comforting side dish.
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Colorful Coleslaw With Tangy Dressing
Total Time: 1 hour 20 minutesThis colorful coleslaw combines red and green cabbage, crunchy celery, and carrots with a tangy sour cream and mayonnaise dressing. It’s perfect for feeding a crowd!
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Cider-Braised Pork Shoulder
Apple cider flavors this delicious oven braised pork shoulder (also known as Boston butt). The recipe can be made with a fresh pork picnic, too.
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Fall Chicken and Vegetable Chowder
This chicken chowder is made with diced cooked chicken and chicken and apple sausage along with vegetables and some apple cider.
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Butternut Squash Soup With Nutmeg
Apple juice, a dash of nutmeg, and cream team up to flavor this lovely butternut squash soup. It’s an excellent lunch or dinner soup.
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Broccoli Salad With Sugared Bacon
This broccoli salad includes baked sugared bacon. It’s super easy to prepare, and it keeps in the refrigerator for 3 days. If you like it more or less sweet, feel free to adjust the sugar in the recipe.
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Mom’s Bread and Butter Pickles Recipe
Total Time: 3 hours 45 minutesIf you know someone who loves bread and butter pickles, make them as a gift. They are wonderful!
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BLT Salad With Maple Dijon Dressing
Total Time: 15 minutesAn apple juice and Dijon vinaigrette adds zesty flavor to this simple BLT salad. Add a handful of toasted croutons, and enjoy!
