Glazed Acorn Squash Rings
Impress your family with our glazed acorn squash rings recipe. Baked to perfection with a brown sugar and orange juice glaze.
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Braised Chicken With Bacon and Apples
This oven-braised chicken gets fabulous flavor from bacon, apples, sage, and garlic. It’s a nice choice for a weeknight or Sunday dinner.
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Apple Brown Betty
Our apple brown betty is an old-fashioned American dessert that has been delighting diners for well over 150 years!
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Sweet and Sour Braised Pot Roast
Apple juice, vinegar, and some brown sugar flavor this tasty beef pot roast. It’s braised in the oven and makes delicious sandwiches.
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Instant Pot Korean Beef Short Ribs
These easy Korean beef short ribs are loaded with flavor, and they take only 30 minutes to cook in the Instant Pot pressure cooker.
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Instant Pot Baby Back Ribs
Short on time? These Instant Pot baby back ribs are done in less than an hour, start to finish!
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Autumn | Dinner | Pork Chops | Skillet
Creamy Apple Cider Pork Chops
Tender pork chops with apple cider cream sauce — a cozy skillet meal with rich fall flavor and easy prep.
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Autumn | Soup Recipes | Squash
Butternut Squash Soup With Nutmeg
Apple juice, a dash of nutmeg, and cream team up to flavor this lovely butternut squash soup. It’s an excellent lunch or dinner soup.
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eggs | Salads | Summer Recipes
BLT Salad With a Simple Mustard Vinaigrette
An apple juice and Dijon vinaigrette adds zesty flavor to this simple BLT salad. Add a handful of toasted croutons, and enjoy!
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Baked Pork Chops With Sauerkraut
Use your favorite sauerkraut to flavor these easy baked pork chops.
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Apples | Autumn | Food Preservation | Fruit
Apple Cranberry Conserve
This amazing apple cranberry conserve is a great way to use apples, and it’s yummy on biscuits! Or heat and drizzle over ice cream or brie.
