Swiss Steak With Tomatoes
Old-fashioned Swiss steak makes a delicious everyday family meal with mashed potatoes and corn or carrots.
- Prep Time: 10 minutes
- Cook Time: 1 hour 40 minutes
- Total Time: 1 hour 50 minutes
- Yield: 4 servings 1x
- Category: Comfort Food, Steak
- Cuisine: American
Ingredients
Scale
- 1 pound boneless beef round steak, about 3/4-inch thick
- 3 tablespoons all-purpose flour
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons olive oil or canola
- 1 can (14.25 ounces) diced tomatoes
- 1/2 cup beef stock or water
- 1 clove garlic, crushed
- 1 large sweet onion, chopped
- 2 ribs celery, chopped
- 1/2 cup chopped green bell pepper
Instructions
- Cut the round steak into four serving-size pieces.
- Combine the flour, seasoned salt, and pepper in a shallow bowl.
- Sprinkle each piece of beef on both sides with some of the flour mixture. Pound the pieces with a meat mallet or rolling pin to thin and tenderize.
- Heat the oil in a large skillet over medium-high heat. Brown the meat well on both sides. Pour off excess drippings.
- Add the tomatoes, water or beef stock, garlic, chopped onion, and celery to the skillet with the beef. Bring to a boil. Cover, reduce heat to low, and simmer for about 1 to 1 1/2 hours, until quite tender.
- Add the bell pepper to the skillet. Cover and cook for about 15 minutes longer.
- Serve with mashed potatoes and corn.
Find it online: https://classic-recipes.com/swiss-steak-tomatoes/