Print

Easy Skillet Swiss Steak

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Swiss steak is an old-fashioned comfort food. Serve it with mashed potatoes and green beans or steamed vegetables.

Ingredients

Scale
  • 1 1/2 pounds boneless beef round steak
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons olive oil or canola
  • 1 large sweet onion, chopped
  • 1 clove garlic, crushed
  • 1 can (14.25 ounces) diced tomatoes
  • 1/2 cup water or broth
  • 1/2 cup chopped green bell pepper

Instructions

  1. Cut the round steak into 4 serving-size pieces.
  2. combine the flour, salt, and pepper in a bowl.
  3. Sprinkle some flour mixture on both sides of the steak pieces and then pound with a meat tenderizer.
  4. Heat the oil in a large skillet over medium-high heat; add the steaks and brown on both sides. Remove the steaks to a plate and set aside. Reduce the heat to medium.
  5. Add the onion to the skillet; cook until the onion is translucent, stirring frequently. Add the garlic and cook for about 2 minutes longer, stirring constantly.
  6. Return the steaks to the skillet and add the tomatoes and water, or stock. Bring to a boil. Cover, reduce heat to low, and simmer for about 1 hour and 15 minutes to 1 1/2 hours or until quite tender.
  7. Add the bell pepper to the skillet. Cover and cook for about 15 minutes longer.