Easy Skillet Swiss Steak
This Swiss steak is an old-fashioned comfort food. Serve it with mashed potatoes and green beans or steamed vegetables.
- Prep Time: 15 minutes
- Cook Time: 1 hour 45 minutes
- Total Time: 2 hours
- Yield: 4 servings 1x
- Category: Steaks, Comfort Food
Ingredients
Scale
- 1 1/2 pounds boneless beef round steak
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons olive oil or canola
- 1 large sweet onion, chopped
- 1 clove garlic, crushed
- 1 can (14.25 ounces) diced tomatoes
- 1/2 cup water or broth
- 1/2 cup chopped green bell pepper
Instructions
- Cut the round steak into 4 serving-size pieces.
- combine the flour, salt, and pepper in a bowl.
- Sprinkle some flour mixture on both sides of the steak pieces and then pound with a meat tenderizer.
- Heat the oil in a large skillet over medium-high heat; add the steaks and brown on both sides. Remove the steaks to a plate and set aside. Reduce the heat to medium.
- Add the onion to the skillet; cook until the onion is translucent, stirring frequently. Add the garlic and cook for about 2 minutes longer, stirring constantly.
- Return the steaks to the skillet and add the tomatoes and water, or stock. Bring to a boil. Cover, reduce heat to low, and simmer for about 1 hour and 15 minutes to 1 1/2 hours or until quite tender.
- Add the bell pepper to the skillet. Cover and cook for about 15 minutes longer.
Find it online: https://classic-recipes.com/swiss-steak-recipe/