by Diana Rattray

This comforting sweet potato cobbler is a comforting dessert that brings together the earthy sweetness of sweet potatoes with a rich, buttery cobbler topping. The sweet potatoes are tender and slightly caramelized, while the cobbler topping is golden and crisp, creating a delicious contrast in textures. With a dash of cinnamon, this dish has a warm and cozy flavor that makes it perfect for family gatherings, holiday dinners, or chilly evenings. Finish the sweet potato cobbler with a big dollop of freshly whipped cream for a memorable dessert.

This Southern sweet potato pie is another excellent option, or try this delicious sweet potato casserole with coconut! For a holiday dish that will wow everyone, make our tried-and-true best sweet potato casserole.

Sweet Potato Cobbler Variations

  • Alternative Toppings: Experiment with different cobbler toppings. You could sprinkle the top with a brown sugar and oat streusel mixture for a crumbly finish, or use biscuit dough for a more rustic texture.
  • Liqueur: Replace a tablespoon or so of the water with a splash of bourbon or rum for a boozy twist. Most of the alcohol will cook off, leaving behind a rich depth of flavor.
  • Pecans: For a nutty twist, add a handful of chopped pecans to the filling.
  • Flavorings: Add citrus notes with orange zest and orange flavoring. A spice mixture, such as pumpkin pie spice or apple pie spice, can add complex flavor to the sweet potato filling.

How to Store

  • Cover the baking dish tightly or transfer leftovers to an airtight container. Refrigerate the cobbler and enjoy it within 3 days.
  • Enjoy leftover cobbler cold or at room temperature, or heat it in a 350 F oven for about 20 minutes.
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Sweet Potato Cobbler

sweet potato casserole

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This popular sweet potato cobbler is lick-your-plate delicious! It doesn’t hurt that it’s ridiculously easy as well!

  • Author: Diana
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 8 servings 1x
  • Category: Desserts, Sweet Potatoes
  • Method: Bake
  • Cuisine: Southern

Ingredients

Scale
  • 2 to 3 sweet potatoes (about 3 cups sliced)
  • 1 stick (4 ounces) butter
  • 1 cup self-rising flour
  • 2 cups granulated sugar (divided use)
  • 1 cup milk
  • 1/2 cup light brown sugar
  • 1 1/2 cups water
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon (or other preferred spice)

Instructions

  1. Peel and slice the sweet potatoes. You should have about 3 cups. Bring a medium saucepan of water to a boil. Add the sweet potatoes. Reduce the heat to medium-low and cook for about 8 minutes, or until the sweet potatoes are just tender. They should be tender but not falling apart. Drain and set aside to cool.
  2. Heat the oven to 350 F.
  3. Put the butter in a 2-quart baking dish and place it in the oven until the butter has melted.
  4. Meanwhile, in a bowl, combine the flour, 1 cup of sugar, and milk; mix until well blended.
  5. Combine the remaining 1 cup of sugar with the brown sugar, water, vanilla, and cinnamon. Mix well and add the sweet potatoes.
  6. Take the baking dish with the melted butter out of the oven. Pour the batter into the center of the melted butter; do not stir.
  7. Gently spoon the sweet potatoes and their liquids into the center of the batter; do not stir.
  8. Place the baking dish on a rimmed baking sheet to catch possible spills and bake for about 45 minutes or until golden brown.

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