Our sweet potato casserole for two is scaled-down, perfect for two or three people to enjoy without leftovers or waste. Few dishes offer the warmth and nostalgia of the holidays like a sweet potato casserole. Its creamy sweetness, cozy spices, and gooey marshmallows are more than just a side dish—they celebrate comfort and togetherness. Whether preparing an everyday meal, a romantic dinner for two, or celebrating a small holiday gathering, this mini sweet potato casserole for two delivers all the comfort of the larger classic dish.
The base of this small sweet potato casserole combines soft and velvety mashed sweet potatoes with warm spices and a touch of brown sugar, creating a harmonious blend of flavors. The egg adds structure, binding the ingredients together and ensuring the casserole bakes up light yet rich.
The mini marshmallow topping is its crowning glory. As the marshmallows toast to golden perfection, they create a gooey, caramelized contrast to the sweet potatoes, making each bite an irresistible combination of textures and flavors.
Whether rekindling cherished traditions or creating new ones, this sweet potato casserole for two will surely bring warmth and smiles to your table.
Recipe Variations
- Replace the mini marshmallows with a streusel topping: combine the pecans with 1/3 cup of brown sugar, 4 tablespoons of flour, and 4 tablespoons of softened butter. Mix with a fork or your fingers, sprinkle over the casserole, and bake for 25 to 30 minutes.
- Add a few teaspoons of bourbon to the sweet potato mixture, or replace the vanilla with bourbon flavoring.
What to Serve With Sweet Potato Casserole
Ham or Pork: Salty ham and pork main dishes pair nicely with the sweetness of a sweet potato casserole. Serve the casserole with a baked ham steak, pork chops, or ribs.
Beef: Serve the casserole with hamburger steaks, pot roast, or short ribs.
Chicken or Turkey: Sweet potatoes also pair nicely with our air fryer roast chicken or an open-face hot turkey sandwich.
See Also:
PrintSweet Potato Casserole for Two
Enjoy the perfect sweet potato casserole for two. Creamy, sweet, and topped with gooey marshmallows, it’s a cozy dish for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 to 3 servings 1x
- Category: Sweet Potatoes, Thanksgiving Sides
- Method: Bake
- Cuisine: American
Ingredients
- 2 cups cooked sweet potatoes
- 1/4 cup brown sugar
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoons ground nutmeg
- 1/2 teaspoon fine sea salt
- 1 teaspoon vanilla extract
- 1 large egg, lightly beaten
- 3 tablespoons milk
- 1/4 cup chopped pecans
- 1/2 cup miniature marshmallows
Instructions
Preheat the oven to 350 F and butter a small baking dish (about 1 1/4 to 1 1/2-quart size).
Mash the sweet potatoes in a large bowl. Add the brown sugar, cinnamon, nutmeg, sea salt, and vanilla; mix well. Add the egg and milk and mix until well blended.
Transfer to the buttered baking dish and top with the pecans.
Bake for 15 minutes. Remove the casserole to a rack and top with marshmallows.
Return the casserole to the oven and continue baking for 10 minutes or until puffed and browned.
Equipment
Pillivuyt France, Toulouse Small Square Baker
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