Sweet Potato Casserole for Two
Indulge in the perfect sweet potato casserole for two. Enjoy all the warmth, comfort, and gooey marshmallows without any leftovers or waste.

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This small-batch sweet potato casserole is the perfect cozy side dish for two (or a generous three). Whether you’re planning an intimate holiday dinner, a special Sunday meal, or just want a comforting dish without leftovers, this scaled-down casserole delivers all the nostalgic flavor of the classic. The velvety mashed sweet potatoes are sweetened with brown sugar and warmly spiced, then topped with golden, gooey marshmallows for that unmistakable holiday touch.
Unlike larger versions, this one bakes quickly and doesn’t sacrifice flavor or texture. A single egg adds light structure, while vanilla enhances the sweetness. It’s rich, homey, and just right when you don’t need a crowd-sized portion.
Recipe Variations
- Replace marshmallows with streusel: Mix 1/3 cup brown sugar, 4 tablespoons all-purpose flour, 4 tablespoons softened butter, and 1/3 cup chopped pecans. Sprinkle over the casserole and bake uncovered for 25 to 30 minutes, or until golden and bubbling.
- Add a splash of bourbon: Stir in 2 to 3 teaspoons of bourbon or bourbon extract for a subtle boozy warmth that complements the sweet potatoes and spices.
- Make it nutty: Stir a tablespoon of finely chopped toasted pecans or walnuts into the sweet potato mixture for texture and added richness.
- Try maple flavor: Replace brown sugar with pure maple syrup, or drizzle a teaspoon of maple syrup over the marshmallows before baking.
- Go dairy-free: Use coconut milk or almond milk and swap the butter for a plant-based alternative for a non-dairy version.
What to Serve With Sweet Potato Casserole
- Ham or pork: Serve alongside baked ham steak, pan-fried pork chops, or glazed ribs—the sweet potatoes offer a rich contrast to salty, savory meats.
- Beef: Try it with meatloaf, hamburger steaks with gravy, or slow-cooked short ribs.
- Chicken or turkey: Roast chicken, air fryer thighs, or even a deli-style hot turkey sandwich pair well with the sweet, creamy casserole.
- Vegetarian meals: Serve the casserole with sautéed greens, a lentil loaf, or a wild rice pilaf for a well-rounded vegetarian plate.
- Brunch pairing: This also makes a lovely sweet brunch side—serve with baked eggs or sausage patties for a cozy weekend breakfast.
How to Store and Reheat Leftover Sweet Potato Casserole
Refrigerate: Let the casserole cool completely, then cover tightly or transfer to an airtight container. Refrigerate for up to 3 days.
Freeze: Although small, this casserole can be frozen. Wrap tightly or transfer to a freezer-safe container. Freeze for up to 2 months. For best texture, freeze without the marshmallow topping and add fresh when reheating.
Reheat: Reheat in a 350°F oven until hot, about 15 to 20 minutes. If refrigerated, keep loosely covered with foil; if frozen, thaw overnight first. Reheat until the center reaches 165°F. Add a few fresh marshmallows during the last 5 minutes if desired for that just-toasted finish.
See Also:
PrintSweet Potato Casserole for Two
Enjoy the perfect sweet potato casserole for two. Creamy, sweet, and topped with gooey marshmallows, it’s a cozy dish for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 to 3 servings 1x
- Category: Sweet Potatoes, Thanksgiving Sides
- Method: Bake
- Cuisine: American
Ingredients
- 2 cups cooked sweet potatoes
- 1/4 cup brown sugar
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoons ground nutmeg
- 1/2 teaspoon fine sea salt
- 1 teaspoon vanilla extract
- 1 large egg, lightly beaten
- 3 tablespoons milk
- 1/4 cup chopped pecans
- 1/2 cup miniature marshmallows
Instructions
- Prepare the Oven and Pan: Preheat the oven to 350°F and butter a small baking dish (about 1 1/4 to 1 1/2-quart size).
- Prepare the Filling: Mash the sweet potatoes in a large bowl. Add the brown sugar, cinnamon, nutmeg, sea salt, and vanilla; mix well. Add the egg and milk and mix until well blended. Spread the filling in the baking dish.
- Bake: Transfer to the oven and bake for 15 minutes. Remove the casserole to a rack and top with marshmallows.
- Brown the Marshmallows: Return the casserole to the oven and continue baking for 10 minutes or until the marshmallows are puffed and browned.
Nutrition
- Serving Size:
- Calories: 288
- Sugar: 31.5 g
- Sodium: 479.6 mg
- Fat: 8.3 g
- Carbohydrates: 49.9 g
- Fiber: 4.3 g
- Protein: 5.1 g