Name: Roasted Sugar Snap Peas
Prep time: 10 min
Cook time: 9 min
Total time: 19 min
Ingredients: 1 pound sugar snap peas; 1 large shallot; 2 cloves garlic; 1 1/2 tablespoons olive oil; 3/4 teaspoon kosher salt; 1/4 teaspoon ground black pepper, or to taste

Roasted Sugar Snap Peas

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Sugar snap peas are a delicious alternative to everyday peas or green beans. These pea pods are roasted to perfection with sliced shallots.

Author: Diana
Prep Time: 10 minutes
Cook Time: 9 minutes
Total Time: 19 minutes
Yield: 4 servings 1x
Category: Vegetables
Method: Roast

Ingredients

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1 pound sugar snap peas
1 large shallot
2 cloves garlic
1 1/2 tablespoons olive oil
3/4 teaspoon kosher salt
1/4 teaspoon ground black pepper, or to taste

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Instructions

Heat the oven to 450 F.
Remove the stem end and strings from the pea pods. Rinse the sugar snap peas under cold running water. Pat dry with paper towels and remove to a bowl.
Peel the shallot and slice it thinly. Mince the garlic. Add the shallot and garlic to the bowl with the pea pods.
Toss the vegetables with 2 tablespoons of olive oil and the salt and pepper.
Spread the sugar snap peas out on a rimmed baking sheet.
Bake the pea pods in the preheated oven for 8 to 10 minutes, or just until tender and browned.

Find it online: https://classic-recipes.com/sugar-snap-peas-roasted/