Strawberry and Peach Dessert Sauce
This strawberry peach dessert sauce tastes like summer! Spoon it over sponge cake, pancakes, waffles, or ice cream.
- Prep Time: 12 minutes
- Cook Time: 8 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert Sauces, Strawberries
Ingredients
Scale
- 1 can (15 ounces) peach slices in juice*
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon almond extract
- 1 cup sliced fresh strawberries
Instructions
- Drain the peaches and reserve the juice.
- In a saucepan over medium-low heat, combine the sugar and cornstarch; add the juice and blend well. Cook until thickened, stirring frequently. Add almond flavoring, the peach slices, and the sliced strawberries; heat through.
- Serve over slices of pound cake, angel food cake, ice cream, or biscuits. Or use it as a sauce for pancakes or waffles.
Notes
*Replace the canned peaches with 2 cups of fresh sliced peaches and use 1/2 cup of peach nectar in place of the juice.