Print

Sriracha Glazed Roast Chicken

sriracha-glazed roast chicken on a platter

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Bring flavor to your roast chicken with this easy-to-make Sriracha glaze recipe! You only need some Sriracha, soy sauce, and a little sesame oil and vinegar to make this delicious roast chicken.

Ingredients

Scale
  • 1 roasting chicken, about 4 1/2 to 5 pounds
  • salt and pepper
  • 2 teaspoons Sriracha sauce
  • 2 tablespoons soy sauce
  • 1 teaspoon white wine vinegar or rice vinegar
  • 1/2 teaspoon toasted sesame oil
  • 1/4 teaspoon ground ginger

Instructions

  1. Heat the oven to 450 F.
  2. Line a large baking pan or roasting pan with foil.
  3. Sprinkle the chicken inside and out with salt and pepper.
  4. Place the chicken in the prepared pan.
  5. Roast the chicken for 10 minutes at 450 F. Reduce the oven temperature to 350 F and roast for about 18 to 20 minutes per pound, or until an instant-read thermometer reads at least 165 F when inserted into the thickest part of the thigh.
  6. Meanwhile, combine the Sriracha sauce and the remaining ingredients and blend thoroughly.
  7. Brush with the Sriracha mixture a few times during the last 5 to 10 minutes of roasting time.
  8. Remove the chicken to a platter, tent loosely with foil, and let stand for 10 minutes before slicing.