Name: Spinach Pesto
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup basil leaves, packed, about 2 ounces; 2 cups baby spinach leaves, packed, about 4 ounces; 1/2 cup extra-virgin olive oil; 1 cup coarsely chopped walnuts; 1/3 cup freshly grated Parmesan cheese; 2 cloves garlic, chopped; salt and pepper, to taste

Spinach Pesto

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This easy spinach pesto makes a tasty spread for sandwiches and snacks. It also makes a delicious filling for chicken breasts.

Author: Diana
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 16 servings 1x
Category: Spinach, Parmesan Cheese

Ingredients

Scale

1 cup basil leaves, packed, about 2 ounces
2 cups baby spinach leaves, packed, about 4 ounces
1/2 cup extra-virgin olive oil
1 cup coarsely chopped walnuts
1/3 cup freshly grated Parmesan cheese
2 cloves garlic, chopped
salt and pepper, to taste

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Instructions

Add all ingredients to a food processor and pulse until smooth. Taste and add salt and freshly ground black pepper, to taste.
Use it as an appetizer spread or dip or spread it over baked fish or chicken.
The recipe makes about 2 cups, and it may be frozen in small portions.

Find it online: https://classic-recipes.com/spinach-pesto-recipe/