Spinach Casserole With Cream Cheese
All you need to make this spinach casserole are the frozen spinach, cream cheese, and a simple breadcrumb and Parmesan cheese topping.
- Prep Time: 12 minutes
- Cook Time: 25 minutes
- Total Time: 37 minutes
- Yield: 4 servings 1x
- Category: Spinach, Side Dishes
Ingredients
Scale
- 2 pounds frozen spinach
- 6 ounces cream cheese (or 5 ounces Boursin, softened)
- 1/2 cup melted butter (divided use)
- Kosher salt and black pepper (to taste)
- 1 cup fine dry breadcrumbs (seasoned, Italian or garlic)
- 3 tablespoons grated Parmesan cheese
Instructions
- Preheat the oven to 350 F and grease a 1 1/2-quart baking dish.
- Thaw the spinach in a colander under cool running water and squeeze vigorously it to remove as much excess moisture as possible.
- Combine the drained spinach with the softened cream cheese and half of the melted butter in a bowl. Taste and season with salt and pepper, as needed.
- Spread the spinach and cream cheese mixture in the prepared baking dish.
- Combine the remaining melted butter with the seasoned breadcrumbs and Parmesan cheese; sprinkle over the casserole.
- Bake 25 minutes or until the topping is lightly browned and the spinach mixture is bubbling around the edges.
Find it online: https://classic-recipes.com/spinach-casserole-with-cream-cheese/