Spinach and Cream Cheese Casserole

This easy spinach and cream cheese casserole is the kind of cozy side dish that works just as well on a weeknight as it does on the holiday table. Cream cheese adds rich creaminess, and the crunchy breadcrumb topping gives it just the right contrast in texture.

You can make it with regular full-fat cream cheese or opt for lighter Neufchâtel cheese. Or take it in a different direction with herb and garlic Boursin! It’s a simple, versatile casserole you can prep ahead and bake when you’re ready.

Ingredient Notes

• Spinach: Frozen spinach makes it easy—just thaw and squeeze it dry.
• Cream Cheese: Use full-fat, Neufchâtel, or flavored Boursin for variation.
• Breadcrumbs: Italian or garlic seasoned work well, or make your own.
• Butter: Divided for mixing and topping.
• Parmesan: Adds a salty, nutty finish to the crumb topping.

Steps to Make Spinach Casserole With Cream Cheese

1. Preheat the oven and grease your casserole dish. A 1½-quart size is just right for this recipe.
2. Thaw the spinach in a colander under cool running water, then squeeze it dry using your hands or a clean kitchen towel.
3. In a mixing bowl, combine the spinach with softened cream cheese and half of the melted butter. Season with salt and pepper to taste.
4. Spread the spinach mixture evenly in your baking dish. Mix the breadcrumbs with the rest of the melted butter and Parmesan, then sprinkle over the top.
5. Bake until golden brown and bubbling around the edges—about 25 minutes.

Recipe Variations

• Try Boursin cheese. Swap in a 5-ounce package of garlic and herb Boursin cheese for the cream cheese for extra flavor.
• Make it low-carb. Skip the breadcrumbs and use nutritional yeast and almond flour instead.
• Switch the greens. Use thawed frozen kale or a mix of greens in place of spinach.

Serving Suggestions

• Serve as a side for roasted turkey, ham, or grilled meats.
• Pair with mashed potatoes, stuffing, or other cozy comfort food sides.
• Add it to a vegetarian meal alongside rice, lentils, or roasted vegetables.

Spinach Casserole With Cream Cheese

Diana

Creamy spinach casserole with a buttery Parmesan crumb topping—easy to make and perfect for any meal!

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Servings 4 servings

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Course Side Dishes, Spinach

Cuisine American

Prep Time 12 minutes minutes

Cook Time 25 minutes minutes

Ingredients

  

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• 2 pounds frozen spinach
• 6 ounces cream cheese, or 5 ounces Boursin, softened
• 1/2 cup melted butter, divided use
• Kosher salt and black pepper, to taste
• 1 cup fine dry breadcrumbs, seasoned, Italian or garlic
• 3 tablespoons grated Parmesan cheese

Instructions

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• Gather ingredients and prep the oven and pan. Preheat the oven to 350°F and grease a 1 1/2-quart baking dish.
  
• Prep the spinach and make the filling. Thaw the spinach in a colander under cool running water and squeeze it vigorously to remove as much excess moisture as possible. Combine the drained spinach with the softened cream cheese and half of the melted butter in a bowl. Taste and season with salt and pepper, as needed. Spread the spinach and cream cheese mixture in the prepared baking dish. 
  
• Finish with breadcrumb topping. Combine the remaining melted butter with the seasoned breadcrumbs and Parmesan cheese; sprinkle over the casserole.
  
• Bake. Bake 25 minutes or until the topping is lightly browned and the spinach mixture is bubbling around the edges.
  

Keyword spinach casserole

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