Spinach and Artichoke Dip
Spinach artichoke dip is always a hit, and it’s super easy to make and bake. Take this yummy dip to the party with some crackers or chips for dipping!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dips and Spreads, Appetizers
Ingredients
Scale
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 3/4 cup (2 1/2 ounces) grated Parmesan cheese
- 1 clove garlic, peeled and minced
- 1/4 teaspoon garlic powder
- Fine sea salt and freshly ground black pepper, to taste
- 1 can (14 ounces) artichoke hearts, drained and chopped
- 1 cup frozen spinach, thawed and squeezed to remove as much moisture as possible
- 1/2 cup (2 ounces) shredded mozzarella cheese, divided
Instructions
- Heat the oven to 375 F. Butter a small baking dish or spray it with cooking spray.
- In a medium bowl, combine the cream cheese, mayonnaise, Parmesan cheese, minced garlic, and garlic powder; stir until smooth and well blended. Add salt and freshly ground black pepper, to taste. Fold in the spinach, chopped artichoke hearts, and half of the shredded mozzarella cheese.
- Spoon the mixture into the prepared baking dish and sprinkle the remaining shredded mozzarella cheese over the top.
- Bake the dip for 20 to 25 minutes until it is hot and the cheese has melted.
- Serve the dip warm with sturdy chips, crackers, or vegetable dippers.
Find it online: https://classic-recipes.com/spinach-artichoke-dip-recipe/