These easy spiced pecans are sweet and delicious, the perfect little gift for friends and extended family. Put them in jars with a decorative top and ribbon for an attractive presentation. They also make an excellent snack for a family movie night or weekend treat. The nuts are roasted and then finished with a sugar and spice candy coating. Use coarsely chopped pecans or halves in this recipe. It only takes a few minutes to make these, so get ready for a quick treat!

The pecans can also be added to baked goods. Just give them a quick chop and sprinkle them over muffins, quick breads, or cakes for extra flavor and texture. Or top a sweet potato casserole or baked sweet potatoes with the spiced pecans.

Variations for Spiced Pecans

  • Skip the cinnamon and add a few drops of vanilla to the pecans when you add the sugar mixture.
  • Replace the cinnamon with pumpkin pie spice.
  • Use walnuts or whole almonds instead of pecans.
  • For a nuttier flavor, toast the nuts.

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Spiced Pecans

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Serve these tasty candied spiced pecans at any party, or have them on hand for a weekend game day gathering.

  • Author: Diana
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 12 servings 1x
  • Category: Candy

Ingredients

Scale
  • 3 cups pecan halves
  • 2 teaspoons vegetable oil
  • 1 cup granulated sugar
  • 1 teaspoon cinnamon
  • 3/4 teaspoon salt
  • 1/4 cup water

Instructions

  1. Heat the oven to 300 F. Toss the pecans with the oil and spread them out on a large, rimmed baking sheet. Bake for 25 minutes or until lightly toasted. Remove the pan to a rack and let the pecans cool.
  2. Place a large sheet of wax paper on the countertop. Combine the sugar, cinnamon, salt, and water in a saucepan and place it over medium heat. Stir until the sugar is dissolved and bring the mixture to a boil. Cook to 236 F or soft-ball stage. Remove the mixture from the heat, add the vanilla, and then add the pecans. Stir briskly until the mixture is creamy looking.
  3. Turn the pecans out onto the wax paper and separate them with forks. They will be sticky at first but will dry to a lovely candy coating.

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