Southern Cafeteria Noodles
Savor the comfort of southern cafeteria noodles, a simple, nostalgic dish perfect for all occasions.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Southern
Ingredients
Scale
- 1 quart chicken broth (low sodium or unsalted)
- 1 1/2 teaspoons chicken bouillon granules or paste
- 1/2 teaspoon freshly ground black pepper
- 8 ounces wide egg noodles
- 4 tablespoons unsalted butter
- 1 10.5-ounce can condensed cream of chicken soup
- 1/4 cup evaporated milk, optional (or heavy cream)
- 2 tablespoons chopped parsley
- 1 tablespoon chopped chives
Instructions
- Cook the Noodles: In a large saucepan over medium-high heat, bring the chicken broth and bouillon to a boil. Add the noodles and cook according to the package directions or until tender.
- Finish the Dish: Add the butter, soup, evaporated milk (if using), and pepper to the noodles and stir to blend. Bring to a simmer over low heat and cook for 2 minutes, stirring frequently. The bouillon, broth, and condensed soup should add enough saltiness, but taste the noodles before serving and adjust if necessary. Stir in the parsley and chives (if using).
- Serve and Enjoy: Serve hot as a side dish or main lunch or dinner dish.
Find it online: https://classic-recipes.com/southern-cafeteria-noodles/
