Name: Moist Sour Cream Cornbread
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Southern
Ingredients: 1 1/2 cups cornmeal; 1/2 cup all-purpose flour; 1 1/2 teaspoon baking powder; 1 scant teaspoon baking soda; 1/2 teaspoon salt; 1 cup sour cream; 1 can (approx. 15 ounces) cream-style corn; 3 large eggs, beaten; 6 tablespoons butter, melted and cooled slightly

Moist Sour Cream Cornbread

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Sour cream and cream-style corn are the keys to this moist cornbread. It’s an excellent cornbread to serve with beans, greens, or soup.

Author: Diana
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 12 servings 1x
Category: Cornbread
Method: Bake
Cuisine: Southern

Ingredients

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1 1/2 cups cornmeal
1/2 cup all-purpose flour
1 1/2 teaspoon baking powder
1 scant teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1 can (approx. 15 ounces) cream-style corn
3 large eggs, beaten
6 tablespoons butter, melted and cooled slightly

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Instructions

Preheat the oven to 375 F.
Grease and flour a 9-inch square baking pan.
In a large mixing bowl, combine the cornmeal, flour, baking powder, soda, and salt.
In another bowl, whisk the sour cream with the cream-style corn, eggs, and melted butter.
Combine the two mixtures and stir until all ingredients are moistened. Immediately pour the mixture into the prepared baking pan.
Bake for 35 to 40 minutes.

Find it online: https://classic-recipes.com/sour-cream-cornbread-recipe/