Slow Cooker Sticky Orange-Garlic Ribs
These sweet and savory slow cooker ribs will please even the fussiest eaters! A combination of marmalade, soy sauce, garlic, and ketchup makes them fork-tender and flavorful.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 4 to 6 servings 1x
- Category: Pork Ribs, Slow Cooker
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 4 pounds pork ribs (country-style or spareribs)
- Kosher salt and freshly ground black pepper
- 1/4 cup soy sauce
- 1/4 cup orange marmalade (or apricot preserves)
- 2 tablespoons barbecue sauce
- 2 cloves garlic (minced)
Instructions
- Prepare the ribs. Cut the ribs into serving-size portions. Sprinkle with salt and pepper and place the ribs in the crockpot.
- Make the sauce. Combine the soy sauce, marmalade, ketchup and garlic in a bowl.
- Sauce the ribs and cook. Brush all over the ribs. Pour the remaining sauce over all. Cover and cook on low for 8 to 10 hours or until very tender.
Nutrition
- Serving Size:
- Calories: 474
- Sugar: 10.9 g
- Sodium: 455.4 mg
- Fat: 35.4 g
- Carbohydrates: 13.6 g
- Fiber: 0.3 g
- Protein: 24.4 g
