Buy Now → Slow Cooker Little Smokies
Delight your guests with slow cooker little smokies. Simple, flavorful, and perfect for any occasion with just four ingredients.
- Prep Time: 5
- Cook Time: 2 hours
- Total Time: 2 hours 5 minutes
- Yield: 16 servings 1x
- Category: Sausage, Appetizers
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 12-ounce packages of little smokies or mini hot dogs
- 1 cup barbecue sauce
- 3/4 cup grape jelly
- 1/2 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper flakes (optional)
- Thyme, parsley, or chives (optional for garnish)
Instructions
1. Combine: Put the little smokies in the slow cooker and add the BBQ sauce, grape jelly, garlic powder, and red pepper flakes (if using).
2. Cook: Slow cook the smokies on low for 2 to 3 hours or until they are hot and the sauce is thickened.
3. Serve: Set the slow cooker on warm for serving, or transfer the vegetables to a platter to serve them all at once. If desired, garnish with thyme leaves, parsley, or chives.
Equipment
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Find it online: https://classic-recipes.com/slow-cooker-little-smokies/
