Name: Easy Crockpot Hash Brown Casserole
Prep time: 15 min
Cook time: 3 h 30 min
Total time: 3 h 45 min
Cuisine: Southern
Ingredients: 2 cups sour cream; 1 can (10 3/4 oz) cream of mushroom soup; dash pepper; 2 cups (8 ounces) Velveeta cheese, shredded or cubed; 1 medium onion, chopped; 3/4 teaspoon salt; 1/4 teaspoon pepper; 2 pounds frozen hash brown potatoes, thawed

Easy Crockpot Hash Brown Casserole

slow cooker hash brown casserole in a bowl

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This easy hash brown casserole is cooked in the slow cooker and feeds at least 8 people. This is an excellent potato dish for a potluck or holiday meal.

Author: Diana
Prep Time: 15 minutes
Cook Time: 3 hours 30 minutes
Total Time: 3 hours 45 minutes
Yield: 8 servings 1x
Category: Potatoes, Slow Cooker
Method: Slow Cooker
Cuisine: Southern

Ingredients

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2 cups sour cream
1 can (10 3/4 oz) cream of mushroom soup
dash pepper
2 cups (8 ounces) Velveeta cheese, shredded or cubed
1 medium onion, chopped
3/4 teaspoon salt
1/4 teaspoon pepper
2 pounds frozen hash brown potatoes, thawed

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Instructions

In a large bowl, combine the sour cream, condensed soup, pepper, cheese, chopped onion, salt, and pepper.
Fold the thawed hash browns into the first mixture.
Spoon the potato mixture into the slow cooker or crockpot.
Cover and cook on high for 1 1/2 hours; turn to low and cook 2 to 2 1/2 hours longer.

Find it online: https://classic-recipes.com/slow-cooker-hash-brown-casserole/