Name: Slow Cooker Country Style Pork Ribs
Prep time: 5 min
Cook time: 7 h 10 min
Total time: 7 h 15 min
Ingredients: 3 pounds country-style pork ribs (boneless or bone-in); Kosher salt and freshly ground black pepper; 1 tablespoon vegetable oil; 1 large onion, sliced; 1/3 cup low sodium soy sauce; 1/2 cup ketchup; 1 tablespoon prepared mustard; 3 tablespoons brown sugar; 2 cloves garlic (minced); Dash black pepper; 2 tablespoons apple cider vinegar; 1 teaspoon celery seed

Slow Cooker Country Style Pork Ribs

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Slow cooking makes these country-style ribs juicy, flavorful, and fall-off-the-bone tender.

Author: Diana
Prep Time: 5 minutes
Cook Time: 7 hours 10 minutes
Total Time: 7 hours 15 minutes
Yield: 4 to 6 servings 1x
Category: Pork Ribs
Method: Slow Cooker

Ingredients

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3 pounds country-style pork ribs (boneless or bone-in)
Kosher salt and freshly ground black pepper
1 tablespoon vegetable oil
1 large onion, sliced

Sauce:

1/3 cup low sodium soy sauce
1/2 cup ketchup
1 tablespoon prepared mustard
3 tablespoons brown sugar
2 cloves garlic (minced)
Dash black pepper
2 tablespoons apple cider vinegar
1 teaspoon celery seed

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Instructions

Heat the oil in a skillet over medium-high heat.
Sprinkle the ribs all over with kosher salt and pepper.
Sear the ribs in the hot oil for 7 to 9 minutes, turning to brown all sides.
Arrange the ribs in the slow cooker and cover with the sliced onion.
Combine the sauce ingredients in a bowl and pour it evenly over the ribs and onions.
Cover and cook on low for 7 to 9 hours or until tender, or cook on high for 3 to 4 hours.

Find it online: https://classic-recipes.com/slow-cooker-country-style-pork-ribs/