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Beef Burgundy Skillet

Beef stew with carrots, potatoes, and mushrooms in a rich brown gravy.
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Beef, carrots, potatoes, and mushrooms simmer in a rich Burgundy wine sauce for an easy, hearty one-pan dinner.

Ingredients

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  • 1 1/2 pounds lean boneless sirloin steak (cut into 1-inch cubes)
  • 1 tablespoon olive oil
  • 3 medium carrots (sliced)
  • 2 cups quartered mushrooms
  • 3/4 cup coarsely chopped onion
  • 3/4 cup dry red wine, such as burgundy, pinot noir, or cabernet
  • 1 to 1 1/2 pounds small red potatoes, scrubbed or peeled, quartered
  • 1 teaspoon dried leaf thyme
  • 1/4 teaspoon ground black pepper
  • 1 can (10 1/2 ounces) condensed beef broth (undiluted)
  • 3 tablespoons all-purpose flour

Instructions

  1. Brown the meat. Heat 2 tablespoons of olive oil in a large, deep nonstick skillet and place the pan over medium-high heat. When the skillet is hot, add the steak pieces. Cook, stirring, for 4 to 5 minutes or until the meat is no longer pink. Remove the steak to a plate and set aside.
  2. Browning beef cubes for skillet beef Burgundy.
  3. Sauté the onions and mushrooms. Add the onions and mushrooms to the pan and cook, stirring, until the onions are browned and the mushrooms have released their juices. Add the garlic and cook for 1 additional minute. Deglaze the pan with the red wine and bring to a boil. Lower the heat to medium-low and cook for a few minutes or until the wine has reduced by about 1/3.
  4. Add the vegetables to the pan. Add the carrots and potatoes. Cook, stirring, for 5 minutes. Return the steak to the skillet and add the thyme, pepper, and the condensed beef broth; stir well. Cover, reduce the heat, and simmer 30 to 45 minutes or until the meat and vegetables are tender.
    Cooking the vegetables for beef Burgundy stew.
  5. Thicken the stew. Place flour in a small bowl or 2-cup measuring cup. Gradually whisk 2 tablespoons of cold water with the flour until smooth. Add the flour mixture to the stew and bring to a simmer. Cook over low heat, stirring constantly, for 5 minutes or until the stew is thickened.
    Finishing the skillet beef Burgundy stew.

Nutrition

Find it online: https://classic-recipes.com/skillet-beef-burgundy/