Simple Sesame Noodles

by Diana Rattray

These are my go-to noodles when I am serving a stir-fry or Asian flavored main dish. The sweet, sour, salty flavor with a generous amount of sesame oil is a wonderful balance of flavors. You can use angel hair pasta, soba noodles, spaghetti, or whatever long pasta you have in your pantry. Garnish these simple noodles with sesame seeds if you like or toss them with chili crisp for color and heat.

Simple Sesame Noodles

Diana

These simple sesame noodles are a perfect choice. Their sweet, sour, and salty flavors pair perfectly with Asian-inspired main dishes. Toss them with chili crisp for extra color and heat!

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Servings 4 servings

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Course Pasta

Cuisine Asian Food

Prep Time 4 minutes minutes

Cook Time 10 minutes minutes

Ingredients

  

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• 3 tablespoons granulated sugar
• 3 tablespoons soy sauce
• 3 tablespoons rice vinegar
• 4 tablespoons sesame oil
• 2 tablespoons peanut oil or canola
• 4 green onions, thinly sliced
• 1 clove garlic, pressed
• 8 ounces angel hair pasta, soba noodles, or thin spaghetti

Instructions

• In a jar or bowl, combine the sugar, soy sauce, vinegar, sesame oil, peanut oil, green onions, and garlic. Mix well and set aside.
• Cook the pasta following package directions. Drain in a colander and rinse with hot water. Toss with the sauce mixture. Serve hot or cold.

Keyword sesame noodles

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