Simple Orange Glazed Carrots
Cooked carrots are finished with a sweet orange flavored glaze. The buttery glaze is flavored with fresh orange zest.
- Prep Time: 7 minutes
- Cook Time: 18 minutes
- Total Time: 25 minutes
- Yield: 4 to 6 servings 1x
- Category: Carrots
Ingredients
Scale
- 1 pound carrots, about 3 cups sliced
- 2 tablespoons butter
- 2 tablespoons sugar
- 1 teaspoon freshly grated orange zest
- 1/4 teaspoon salt
Instructions
- Put the carrots in a saucepan and cover with water; bring to a boil over high heat. Cover, reduce heat to medium-low, and cook for about 15 minutes, or until just tender. Drain thoroughly.
- Melt the butter in a large skillet over medium-low heat. Add the granulated sugar, orange zest, and salt. Add the cooked carrots and continue cooking until carrots are hot and glazed, stirring frequently.
Find it online: https://classic-recipes.com/simple-glazed-carrots/