Name: Basic Scrambled Eggs With Bacon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 to 6 strips bacon; 8 large eggs; 1/4 cup milk; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons butter; 2 tablespoons thinly sliced green onion tops, optional

Basic Scrambled Eggs With Bacon

scrambled eggs with bacon on a plate with sliced toast

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These easy scrambled eggs are finished with crumbled bacon and optional sliced green onion tops.

Author: Diana
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Breakfast, eggs, bacon

Ingredients

Scale

4 to 6 strips bacon
8 large eggs
1/4 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter
2 tablespoons thinly sliced green onion tops, optional

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Instructions

Place a large skillet over medium heat. Add the bacon and cook until crisp; remove the bacon to paper towels to drain. Crumble the bacon and set aside. Wipe out the skillet.
In a mixing bowl, beat the eggs with the milk, salt, and pepper until well blended.
Melt the butter in the skillet over medium-low heat until hot; pour in egg mixture. Reduce heat. As the egg mixture begins to set on bottom and sides of the skillet, lift and fold over with a spatula. Cook until eggs are almost set; fold in the bacon and green onion, if using. Heat through and serve immediately.

Find it online: https://classic-recipes.com/scrambled-eggs-bacon/