Name: Braised Rosemary Chicken
Prep time: 12 min
Cook time: 40 min
Total time: 52 min
Ingredients: 3 teaspoons fresh rosemary, chopped; 1/2 cup dry white wine; 3 pounds chicken parts; salt and pepper, to taste; 1 tablespoon butter; 1 tablespoon olive oil or vegetable oil; 8 ounces mushrooms

Braised Rosemary Chicken

braised chicken with rosemary in a dutch oven

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This budget-friendly chicken is braised with mushrooms, dry white wine, and rosemary.

Author: Diana
Prep Time: 12 minutes
Cook Time: 40 minutes
Total Time: 52 minutes
Yield: 4 servings 1x
Category: Chicken
Method: Braise

Ingredients

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3 teaspoons fresh rosemary, chopped
1/2 cup dry white wine
3 pounds chicken parts
salt and pepper, to taste
1 tablespoon butter
1 tablespoon olive oil or vegetable oil
8 ounces mushrooms

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Instructions

Combine the rosemary and wine in a saucepan. Bring to a simmer; remove from the heat and let it steep until cooled.
Lightly season the chicken with salt and pepper.
Melt the butter with the olive oil in a skillet over medium heat. Add the chicken pieces and cook until browned, turning to brown all sides. Add the wine and rosemary and cover the pan. Simmer the chicken for 25 minutes. Add the sliced mushrooms and continue cooking for 10 to 20 minutes.
Remove the chicken to a plate and skim the fat from the liquids. Spoon the defatted sauce over the chicken.

Find it online: https://classic-recipes.com/rosemary-wine-chicken/