Name: Roasted Potato Wedges
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 1/2 pounds baking potatoes, cut in 1- to 1 1/2-inch chunks; 4 tablespoons olive oil or melted butter; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 clove garlic, finely minced

Roasted Potato Wedges

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Make delicious roasted potato wedges with a crispy exterior and a soft interior—a versatile and flavorful side dish.

Author: Diana
Prep Time: 10 minutes
Cook Time: 45
Total Time: 55 minutes
Yield: 6 servings 1x
Category: Potatoes
Method: Roast

Ingredients

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2 1/2 pounds baking potatoes, cut in 1- to 1 1/2-inch chunks
4 tablespoons olive oil or melted butter
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 clove garlic, finely minced

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Instructions

Heat oven to 375 F. Grease a large baking pan or line with nonstick foil.
In a food storage bag or large bowl, combine the potato chunks, oil or butter, salt, pepper, and garlic. Toss to coat thoroughly and evenly.
Arrange the potatoes in a single layer in the prepared baking pan. Bake for 50 to 60 minutes, until the potatoes are lightly browned and tender, stirring a few times during baking.

Find it online: https://classic-recipes.com/roasted-potato-wedges/