Roasted Garlic Pasta
Roasted garlic, Parmesan cheese, and butter add fabulous flavor to pasta. Feel free to use olive oil or a non-dairy butter in the recipe.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Pasta
Ingredients
Scale
- 8 ounces thin spaghetti
- Kosher salt (to taste)
- 4 tablespoons butter
- 1 1/2 to 2 tablespoons roasted garlic
- 1/4 to 1/2 cup Parmesan cheese (grated)
- 3/4 cup cooking water from the pasta
- Black pepper (to taste)
- Optional: crushed red pepper flakes
- Optional: chopped parsley
Instructions
- Bring a large pot of salted water to a boil. Add the spaghetti and cook as directed on the package.
- Remove about 3/4 cup of the cooking water and set it aside. Drain the spaghetti and return it to the pan or a large bowl.
- Add the butter, roasted garlic, and Parmesan cheese to the hot spaghetti and then stir in some of the hot cooking water to the desired creaminess.
- Taste and adjust the seasonings with salt and pepper. Garnish as desired with chopped fresh parsley and crushed red pepper flakes.
Find it online: https://classic-recipes.com/roasted-garlic-pasta/