by Diana Rattray
This sheet pan pancake is a practical solution for anyone looking to simplify breakfast preparation. Whether for meal prep, a family meal, or a casual gathering, it’s a time-saving, versatile, and satisfying way to enjoy a breakfast favorite. The large pancake is ready to slice and serve within 25 to 30 minutes, and there’s no flipping required!
Sheet Pan Pancake Advantages
Even Cooking: Sheet pan pancakes cook evenly. You won’t have burnt edges or undercooked centers.
Time-Saving: A sheet pan pancake eliminates standing by the stove and flipping each pancake. And you don’t have to worry about keeping individual pancakes warm when serving several people. It’s the perfect breakfast for a weekend or holiday morning with family.
Great for Crowds: Sheet pan pancakes eliminate the need to make several individual servings, ensuring everyone gets their breakfast or brunch simultaneously.
Less Cleanup: The parchment paper-lined sheet pan is easier to clean than a greasy skillet and stovetop.
Fun to Serve: Slice the pancakes into squares or strips and stack them with fillings and toppings. Or pack them for an on-the-go breakfast or snack.
I chose mini chocolate chips for this big pancake, but it is just also delicious plain. Serve slices with your favorite syrup or sauce, or top them with a dollop of whipped cream and more chocolate chips. The pancakes can be as decadent as you like!
How To Make Sheet Pan Pancakes
- Preheat the oven. Spray the sheet pan and line it with a sheet of parchment paper. Brush the paper with melted butter. This makes it easier to remove slices from the pan and leaves less mess.
- Combine the dry ingredients in one bowl and the wet ingredients in another. Whisk them well and then combine both mixtures. Whisk until well blended.
- Pour the mixture into the prepared sheet pan and place it in the preheated oven. Immediately reduce the heat and bake as directed.
- When the pancake is baked, give it a minute or two under the broiler if you want more color. Sprinkle with mini chocolate chips or serve it plain.
- Loosen the sides with a knife or spatula before slicing. Slice large pieces or slice them small and make a stack.
What to Serve With Sheet Pan Pancakes
With the chocolate chip sheet pan pancakes in the oven, you’ll have time to make eggs, fry sausages or bacon, or prepare some diced fruit to go with the pancakes.
Bake a breakfast casserole to go with the chocolate chip sheet pan pancakes.
Add home fries to your breakfast menu.
Serve the pancakes with a hash brown casserole.
PrintChocolate Chip Sheet Pan Pancakes
Sheet pan pancakes are the easiest way to prepare pancakes for your family or a crowd. The pancakes are baked, sliced, and stacked. Add mini chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Total Time: 27 minutes
- Yield: 6 servings 1x
- Category: Pancakes, Breakfast
- Method: Sheet Pan
Ingredients
- 8 tablespoons melted butter (divided use)
- 3 cups all-purpose flour (13 1/2 ounces)
- 1 1/2 tablespoons baking powder
- 1/4 cup brown sugar
- 2 1/2 cups milk
- 2 large eggs
- 2 teaspoons vanilla extract (or vanilla bean paste)
- 1 cup mini chocolate chips
Instructions
- Preheat the oven to 500 F. Line a half-sheet pan (approximately 18-by-13-by-1-inch) with parchment paper and drizzle with 2 tablespoons of the melted butter. Brush the butter to coat the paper and sides of the pan. Set aside.
Credit: Diana Rattray In a mixing bowl, combine the flour, baking powder, and brown sugar. Whisk or stir to combine the dry ingredients thoroughly.
Credit: Diana Rattray - In a separate bowl; whisk the milk, eggs, remaining melted butter, and vanilla extract until well blended. Add the milk mixture to the dry ingredients and whisk until well blended.
Credit: Diana Rattray - Pour the batter into the prepared baking pan and place it in the oven. Immediately reduce the heat to 425 F and bake for 8 minutes; rotate the pan and continue to bake for 9 to 10 minutes longer, or until lightly browned. If desired, turn the broiler on and broil for 1 to 2 minutes to brown the top crust.
Remove the pancake to a rack and sprinkle with chocolate chips.
Credit: Diana Rattray - Slice and serve the pancake with syrup, whipped cream, or honey. Enjoy!
Credit: Diana Rattray
Equipment
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