by Diana Rattray
This quick beef stroganoff is ready in under 30 minutes! The ground beef mixture is quickly cooked in a skillet, then it’s mixed with cream of mushroom soup and sour cream. The stroganoff is an excellent meal for a busy weeknight!
Print30-Minute Skillet Beef Stroganoff Recipe
If you’re looking for something quick and easy for a busy day, this recipe is perfect. Just brown the ground beef, cook the noodles, mix, and serve!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 4 to 6 servings 1x
- Category: Ground Beef, Weeknight Meals
Ingredients
Scale
- 1 1/2 pounds lean ground beef, 85% to 90%
- 1/2 cup finely chopped sweet onion
- 6 to 8 ounces sliced mushrooms
- 1 tablespoon butter
- 1 clove garlic, minced
- 2 tablespoons all-purpose flour
- 1/2 teaspoon kosher salt, or to taste
- 1/4 teaspoon fresh ground black pepper
- 1 can (10 3/4 ounces) condensed cream of mushroom soup
- 8 ounces sour cream
- hot cooked noodles
- chopped parsley or sliced green onion tops, for garnish
Instructions
- Place a large skillet over medium heat. Add the ground beef and onions and cook until the beef is no longer pink, stirring and breaking up as the ground beef cooks.
- Remove the beef mixture to a plate and set aside.
- To the same skillet, add the mushrooms and butter. Cook, stirring, for about 3 to 4 minutes, until mushrooms are tender.
- Add the cooked ground beef mixture back to the skillet. Stir in the flour, garlic, salt, and pepper; cook, stirring constantly, for 2 minutes.
- Add the condensed soup; stir to blend and bring to a simmer. Cook for about 5 minutes. Add the sour cream and heat through. Do not boil
- Serve the beef stroganoff over hot cooked noodles, garnished with parsley or green onions.
