A simple herb and garlic crust adds fabulous flavor to this oven roasted boneless rib roast. This roast makes a great holiday meal or Sunday dinner. Slice the roast and serve it with mashed potatoes and your family’s favorite vegetable side dishes. Use the leftovers for a cottage pie or sandwiches.
What To Serve With Roast Beef
Potatoes:
- Light Garlic Mashed potatoes
- Roasted potatoes
- Fried smashed potatoes
- Hasselback Potatoes
- Instant Pot Mashed Potatoes
Vegetables:
- Steamed Broccoli
- Scalloped Corn Casserole
- Korean Corn Cheese
- Asparagus With Bacon
- Broccolini With Garlic
- Cabbage Wedges With Cheese Sauce
- Colorful Southern Succotash
Salads:
- Creamy Coleslaw
- Cold Noodle Salad With Spicy Peanut Dressing
- Wilted Spinach Salad With Bacon
- Cucumber Salad
- Cornbread Salad
- Beet Salad
Boneless Beef Ribeye Roast With Herb Crust
Special enough for a holiday meal or Sunday dinner, this easy ribeye roast with an herb and garlic crust is roasted to perfection.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Beef, Christmas, Sunday Dinner
- Method: Roast
Ingredients
Scale
- 3 to 4 pounds boneless rib eye roast
- 2 tablespoons olive oil
- 2 cloves garlic, finely minced
- 1 tablespoon coarsely ground black pepper
- 3 tablespoons chopped fresh parsley
- 2 teaspoons fresh thyme leaves
- 2 teaspoons chopped fresh tarragon
Instructions
- Preheat oven to 350 F.
- Pat the roast dry with paper towels.
- Combine the olive oil and garlic; rub all over the roast.
- Combine the pepper and herbs; spread the mixture out on a sheet of wax paper or parchment paper. Roll the roast in the herb mixture to coat thoroughly.
- Tie roast with 3 lengths of kitchen twine, if necessary.
- Place the roast on a rack in an open roasting pan. Roast for about 1 hour, or 15 to 18 minutes per pound. Look for a temperature of about 135 F for medium-rare or 145 F for medium.
- Remove from oven, tent loosely with foil, and let rest for 5 minutes.
- Slice the roast thinly and serve.
