Name: Raspberry Muffins With Streusel Topping
Prep time: 10 min
Cook time: 24 min
Total time: 34 min
Ingredients: 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 cup granulated sugar; 1/2 cup milk, low fat is okay; 8 tablespoons(1/2 cup) butter, melted; 1 cup frozen whole raspberries (unsweetened); 1/4 cup flour; 2 tablespoons melted butter; 4 tablespoons chopped pecans; 1/4 cup brown sugar, packed

Raspberry Muffins With Streusel Topping

raspberry muffins on a cooling rack with the muffin tin in the background

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Get ready for a delightful treat – raspberry muffins! Made with juicy raspberries and a crunchy streusel topping, they’re a breakfast dream!

Author: Diana
Prep Time: 10 minutes
Cook Time: 24 minutes
Total Time: 34 minutes
Yield: 12 servings 1x
Category: Muffins

Ingredients

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1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 cup granulated sugar
1/2 cup milk, low fat is okay
8 tablespoons(1/2 cup) butter, melted
1 cup frozen whole raspberries (unsweetened)

Topping

1/4 cup flour
2 tablespoons melted butter
4 tablespoons chopped pecans
1/4 cup brown sugar, packed

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Instructions

Lightly grease a muffin pan or line with paper cupcake liners. Heat oven to 375 F.
Combine the 1 1/2 cups of flour, baking powder, and granulated sugar in a bowl; whisk to blend.
In another bowl, whisk together the egg, milk, and 1/2 cup of melted butter. Stir the milk and egg mixture into the dry ingredients, stirring just until moistened. Fold in the frozen raspberries.
Spoon the batter into the prepared muffin cups, filling about 2/3 full.
Combine the topping ingredients, stirring until blended and crumbly. Sprinkle over the muffins.
Bake muffins for about 20 to 25 minutes.

Find it online: https://classic-recipes.com/raspberry-muffin/