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Ranch Pasta Salad With Bacon or Ham

A serving bowl of ranch pasta salad with bacon, tomatoes, olives, and more

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A creamy pasta salad is an excellent dish to take along to a potluck or cookout. With bacon or ham, vegetables, and a creamy ranch flavored dressing, this ranch pasta salad is the best!

Ingredients

Scale
  • 8 ounces rotini pasta
  • 1 1/2 cups cherry tomatoes, cut into halves
  • 3/4 cup diced celery
  • 1/2 cup crumbled cooked bacon or diced ham
  • 1/3 cup sliced black olives
  • 4 green onions, sliced, optional
  • 1 cup shredded cheddar cheese

Dressing

  • 3/4 cup mayonnaise
  • 1/3 cup sour cream
  • 1 packet ranch dip and dressing mix

Instructions

  1. Cook the rotini in boiling, generously salted water following the package directions; drain thoroughly in a mesh strainer and rinse with cold water or dunk the strainer in a big bowl of ice water stop the cooking process quickly. Set aside.
  2. In a large bowl (2 to 3-quart) combine the tomatoes, celery, bacon or ham, black olives, green onions, if using, and cheese. Toss and add the pasta; mix well.
  3. In a small bowl, combine the dressing ingredients. Pour the dressing over the salad and toss to coat thoroughly.