Name: Quick Creole Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Cajun/Creole
Ingredients: 1/4 cup chopped onion; 1/4 cup chopped green bell pepper; 1/4 cup chopped celery; 1 clove garlic, minced; 2 tablespoons vegetable oil; 1 can (14.5 ounces) petite diced tomatoes; 1 tablespoon tomato paste; 2 tablespoons chopped pimiento; 2 teaspoons granulated sugar; 1/2 teaspoon salt; 1/4 teaspoon pepper

Quick Creole Sauce

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This is an easy and tasty Creole sauce to serve with shrimp, sausages, chicken, or fish fillets. Serve it over rice for a tasty meal!

Author: Diana
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 6 servings 1x
Category: Tomatoes, Southern Food
Cuisine: Cajun/Creole

Ingredients

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1/4 cup chopped onion
1/4 cup chopped green bell pepper
1/4 cup chopped celery
1 clove garlic, minced
2 tablespoons vegetable oil
1 can (14.5 ounces) petite diced tomatoes
1 tablespoon tomato paste
2 tablespoons chopped pimiento
2 teaspoons granulated sugar
1/2 teaspoon salt
1/4 teaspoon pepper

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Instructions

Heat the vegetable oil in a skillet over medium heat. Add the onion, bell pepper, and celery; cook for about 4 to 5 minutes, stirring constantly. Add the garlic and cook for 1 minute longer.
Stir the remaining ingredients into the vegetable mixture and turn the heat to low. Simmer, uncovered, for about 15 minutes.
Add shrimp and sausage or serve with chicken or fish fillets.

Find it online: https://classic-recipes.com/quick-easy-creole-sauce-recipe/