Easy Cherry Crisp Recipe
You can whip up this easy cherry crisp in 5 minutes, making it perfect for a busy weekday. Cherry pie filling is the secret to this quick dessert!
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Desserts, Cherries
Ingredients
Scale
- 2 cans (20 ounces each) cherry pie filling
- 2/3 cup brown sugar
- 1/2 cup flour
- 1/8 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup oats, quick
- 4 tablespoons chilled butter
Instructions
- Lightly spray a 1 1/2-quart baking dish with cooking spray and heat the oven to 350 F.
- Pour the pie filling into the baking dish.
- In a medium bowl, combine the flour, brown sugar, salt, cinnamon, and oats and stir to blend.
- Work the chilled butter pieces into the dry mixture until crumbly.
- Sprinkle the crumbs evenly over the pie filling.
- Bake the cherry crisp until the topping is browned and the cherry filling is hot and bubbling, about 30 minutes.
Find it online: https://classic-recipes.com/quick-cherry-crisp-recipe/