Purple Slaw With Cilantro Lime Dressing
This easy purple slaw is the perfect topping for shrimp or fish tacos. It’s great on chicken tacos, too!
- Prep Time: 10 minutes
- Chill Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Salads
Ingredients
Scale
- 1/2 small head red cabbage
- 1/4 small head green cabbage
- 1 small carrot
- 4 green onions
- 2 tablespoons fresh chopped cilantro
- 1/3 cup lime juice, about 2 limes
- 3 teaspoons sugar
- 1/4 cup peanut oil or another neutral flavor oil
- salt and pepper, to taste
- 1/2 to 1 teaspoon chili garlic paste, or to taste
Instructions
- Shred the red and green cabbage and toss them together in a large bowl.
- Shred the carrots and chop the green onions and cilantro; add them to the cabbage mixture.
- In another bowl, combine the lime juice, sugar, peanut oil, salt and pepper, to taste, and chili garlic paste, if using.
- Pour the dressing mixture over the salad.
- Cover and refrigerate until thoroughly chilled.
Find it online: https://classic-recipes.com/purple-slaw-n/