Pumpkin French Toast
Pumpkin French toast is a great way to start a crisp autumn day! Complementary warm spices flavor the French toast mixture perfectly!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Breakfast, Pumpkin
Ingredients
Scale
- 1/2 cup milk
- 1/2 cup canned pumpkin
- 4 large eggs
- 2 tablespoons brown sugar, packed, light or dark
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 12 slices of bread
Instructions
- Whisk the milk with the pumpkin, eggs, 1/2 cup of brown sugar, vanilla, 1 teaspoon of cinnamon, and nutmeg in a medium bowl.
- Pour the pumpkin and egg mixture into a wide, shallow bowl.
- Melt a few teaspoons of butter in a large nonstick skillet or griddle over medium heat.
- Soak a 2 to 4 slices of bread (depending on the size of your griddle) in the pumpkin mixture for a few seconds, turning to coat both sides.
- When the butter is foaming, arrange the soaked bread on the griddle.
- Cook the soaked bread until browned on the bottom. Turn and brown the other side. This will take about 2 to 3 minutes on each side.
Find it online: https://classic-recipes.com/pumpkin-french-toast/