Pulled pork sliders are the ultimate party food—compact, flavorful, and customizable. Whether you’re using leftover shredded pork from your Instant Pot, BBQ, or slow cooker, these sliders deliver big flavor in a small package. The tangy, crunchy, vinegar-based slaw brings the dish together beautifully. It cuts through the richness of the pork and barbecue sauce, giving each bite a pop of contrast.
A buttery Worcestershire glaze and sesame seeds give the buns extra flavor and texture. Baked until warm and golden, they’re easy to make ahead and great for feeding the family. Or scale the recipe up for a crowd. Whether you’re hosting a game day gathering, summer cookout, or casual dinner, this recipe is guaranteed to be a hit. And with extra slaw on the side, there’s a built-in fresh element. Keep it classic or explore the variations below—this dish can flex with your cravings.
Recipe Variations
- Spicy Kick: Add pickled jalapeños or a chipotle BBQ sauce for heat.
- Southern Style: Swap BBQ sauce for Carolina mustard sauce.
- Cheesy: Add a layer of shredded cheddar or pepper jack before baking.
- Tropical: Mix pineapple chunks into the slaw.
- Protein Twist: Use shredded chicken or beef brisket instead of pork.
- Tex-Mex: Add a layer of black beans and swap BBQ sauce for enchilada sauce.
What to Serve With Pork Sliders
- Sweet potato fries or regular fries
- Potato salad
- Baked beans
- Cornbread or hush puppies
- Mac and cheese
How to Store and Reheat Leftover Pulled Pork Sliders
To Store:
- Store leftover sliders in an airtight container in the refrigerator for up to 3 days.
- For best texture, keep the slaw separate and add just before reheating.
To Reheat:
- Wrap individual sliders in foil and bake at 350°F (175°C) for about 10 to 12 minutes.
- Avoid microwaving with slaw already added to prevent sogginess.
Pulled Pork Sliders
Make your gatherings memorable with pulled pork sliders. Flavorful, easy to prepare, and guaranteed to be a crowd-pleaser!
- Prep Time: 15
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 to 6 servings 1x
- Category: Sandwiches, Party Food
- Method: Bake
- Cuisine: American
Ingredients
For the Slaw
- 1/4 cup granulated sugar
- 1/4 teaspoon kosher salt
- 2 tablespoons vegetable oil
- 1/4 teaspoon dry mustard
- 1/2 teaspoon celery seeds
- Dash freshly ground black pepper
- 1/3 cup apple cider vinegar
- 3 cups cabbage (about 10 ounces, finely shredded or chopped)
- 1/3 cup finely chopped red onion
- 1 small carrot, julienne sliced
- 1/4 cup finely chopped bell pepper
For the Sliders
- 12-pack of slider buns
- 3 cups pulled pork (homemade leftover or store-bought)
- 1/2 cup BBQ sauce (or more if desired)
- Slaw (about 1 ccup or to taste)
For the Topping
- 2 tablespoons melted butter
- 1 teaspoon Worcestershire sauce
- Dash onion powder
- Sesame seeds, poppy seeds, or everything bagel seasoning
Instructions
Prepare the Slaw
- In a saucepan, combine the sugar, salt, oil, mustard, celery seeds, pepper, and vinegar; bring to a simmer for 1 to 2 minutes or until the sugar is dissolved.
Combine the cabbage, carrot, and bell pepper in a large bowl; pour the dressing over the mixture and toss to combine. Set aside and let it sit for at least 15 minutes to meld flavors.
Pulled Pork Slider Prep Credit: Diana Rattray
Assemble the Sliders
- Slice the flat of buns in half crosswise and remove the top and set it aside. Place the bottom half of the rolls on a lightly buttered baking sheet and top with the pulled pork.
Pulled Pork Slider Prep Credit: Diana Rattray - Drizzle with the barbecue sauce and top with slaw (you’ll have extra for serving).
Place the top of the rolls over the slaw layer.
Combine the melted butter and Worcestershire sauce and brush over the tops of the buns. Sprinkle with sesame seeds, poppy seeds, or everything bagel seasoning.
Cover the baking dish with foil and bake for 12 minutes. Remove the foil and bake for 3 to 5 minutes longer or until golden brown. Serve and enjoy!
Equipment
OXO Non-Stick Pro Jelly Roll, 9 x 13
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