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Puff Pastry Pigs In a Blanket

A serving tray with baked puff pastry pigs in a blanket with small appetizer plates and picks for serving.
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Ingredients

Scale
  • 1 package (17.3-ounce) puff pastry sheets
  • 1 package (14-ounce) mini hot dogs or little smokies
  • 24 small squares of cheese, optional
  • 1 large egg
  • 2 teaspoons Dijon mustard
  • 2 tablespoons everything bagel seasoning or sesame seeds

Instructions

  1. Heat the oven to 375 F. Defrost the puff pastry following the package instructions, and place a sheet on a lightly floured surface. Roll it lightly so it is a perfect square. Slice it into 12 squares.
    Cut the 2 sheets of puff pastry into 24 squares.
    Credit: Diana Rattray
  2. Place a small square of cheese (if using) on each square, followed by a mini hot dog or little smokie.
    Optional step: add a slice of cheese to each square.
    Credit: Diana Rattray
  3. In a small bowl, whisk the egg with Dijon mustard and 2 teaspoons of water. Brush some of the egg wash on one side of each square. Roll up, making sure the dough meets the egg-washed edge to seal. Otherwise, the puff pastry could unroll as it bakes.
    Place a little smokie on each piece of pastry and brush some of the egg wash on the edge of each square.
    Credit: Diana Rattray
  4. Place the rolls on a parchment paper-lined baking sheet and repeat with the remaining sheet of puff pastry and remaining ingredients. Brush egg wash over each roll and sprinkle with everything bagel seasoning or sesame seeds.
    Baking sheet with puff pastry pigs in a blanket ready to bake.
    Credit: Diana Rattray
  5. Bake for 15 to 20 minutes or until the tops are golden brown.
    Baked puff pastry pigs in a blanket on the baking sheet.
    Credit: Diana Rattray
  6. Serve from a platter with your choice of dips. Enjoy!
    A serving tray with baked puff pastry pigs in a blanket with small appetizer plates and picks for serving.
    Credit: Diana Rattray

Equipment

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Notes

Try our mouthwatering puff pastry pigs in a blanket. Golden, flaky pastry wrapped around mini hot dogs, enhanced with cheese and Dijon mustard.

Find it online: https://classic-recipes.com/puff-pastry-pigs-in-a-blanket/